Wednesday Evening Dinner

Wednesday Evening Dinners are served at 6:00 p.m. in Hauser Hall.  
*Please reserve your meal by Monday at 12:00 p.m. (noon) prior to the meal.

Menu

May 2: Sliced Baked Ham with Raisin Sauce, Hashbrown Casserole, Green Beans, Rolls, and Dessert.
$7.75 / person

May 9: Homemade Chicken and Dumplings, Kale Greens, Candied Yams, Cornbread, and Dessert.
$6.75 / person

May 16: Roast Pork Loin, Red Bliss Potatoes with Herb Butter, Steamed Cabbage with Onions, Rolls, and Dessert.
$7.75 / person

Reservation Request

Date of dinner *
Date of dinner
Please enter the date of the dinner you are placing a reservation for.
Name *
Name
How many plates are you reserving?