Wednesday Evening Dinner

Wednesday Evening Dinners are served at 6:00 p.m. in Hauser Hall.  
*Please reserve your meal by Monday at 12:00 p.m. (noon) prior to the meal.


March 7: Herb-roasted chicken, Garden blend wild rice, Butter beans, Rolls, and Dessert.
$6.75 / person

March 14: Pork loin, Red bliss potatoes, Steamed cabbage with onions, Rolls, and Dessert

March 21: Lasagna, Julienne vegetables, Garlic Bread, and Dessert.
$7.75 / person

March 28: Holy Week - no dinner

Reservation Request

Date of dinner *
Date of dinner
Please enter the date of the dinner you are placing a reservation for.
Name *
How many plates are you reserving?