Wednesday Evening Dinner
Wednesday Evening Dinners are served at 6:00 p.m. in Hauser Hall.
*Please reserve your meal by Monday at 12:00 p.m. (noon) prior to the meal.
March 7: Herb-roasted chicken, Garden blend wild rice, Butter beans, Rolls, and Dessert.
$6.75 / person
March 14: Pork loin, Red bliss potatoes, Steamed cabbage with onions, Rolls, and Dessert
March 21: Lasagna, Julienne vegetables, Garlic Bread, and Dessert.
$7.75 / person
March 28: Holy Week - no dinner