Wednesday Evening Dinner
Wednesday Evening Dinners are served at 6:00 p.m. in Hauser Hall.
*Please reserve your meal by Monday at 12:00 p.m. (noon) prior to the meal.
VETERANS SERVICE NOVEMBER 8: Herb-Roasted Chicken, Rice Pilaf, Whole Buttered Baby Green Beans, Squash Casserole, Congealed Cranberry Salad, Brownie Pie with Vanilla Mousse and Raspberry Apple Crumb Pie, Tea
$8 / person
NOVEMBER 15: Sliced baked ham with raisin sauce, Macaroni and Cheese, Whole buttered green beans, Rolls, Dessert, Tea
$7.25 / person