Wednesday Evening Dinner

Wednesday Evening Dinners are served at 6:00 p.m. in Hauser Hall.  
*Please reserve your meal by Monday at 12:00 p.m. (noon) prior to the meal.

Menu

VETERANS SERVICE NOVEMBER 8: Herb-Roasted Chicken, Rice Pilaf, Whole Buttered Baby Green Beans, Squash Casserole, Congealed Cranberry Salad, Brownie Pie with Vanilla Mousse and Raspberry Apple Crumb Pie,  Tea
$8 / person

NOVEMBER 15: Sliced baked ham with raisin sauce, Macaroni and Cheese, Whole buttered green beans, Rolls, Dessert, Tea
$7.25 / person

 

Reservation Request

Date of dinner *
Date of dinner
Please enter the date of the dinner you are placing a reservation for.
Name *
Name
How many plates are you reserving?